For many amateur bakers, the traditional cake option among classics undoubtedly lies in the expertise of making Pandan Chiffon Cake. Seeking simplicity yet appearing challenging, this soft delicacy has stood the test of time, leaving many reminiscing over its enduring appeal. In catering to vegetarians, abstaining from meat, eggs, dairy, and animal-derived ingredients, it remains true to its tradition. In the local market, particularly in providing delicious cakes for vegetarians, Eastern Highland Healthy Cake House, with its passionate bakers, stands as one of the top choices.

Located at 1 Geylang East Avenue, Eastern Highland Healthy Cake House offers delicious vegetarian cakes and also provides packaged products for both vegetarian and non-vegetarian bakers. Since the 90s, Mr. Chang Chew Swee has owned a humble storefront at Rochor Centre, eventually relocating to its current location to continue serving its range of popular cakes and bread. With an array of palate-pleasing bread and cake products, Eastern Highland caters to strong sales, especially from different ethnic groups, particularly during cultural and religious festivities. Eggs play a crucial role as emulsifiers and leavening agents in the baking process. When eliminating eggs, milk, cream, and butter, Mr. Chang applies his knowledge and experience in vegetarian ingredients to create a ranked, flavorful, and visually appealing range of pastries. Many cakes and bread include organic ingredients sourced from reputable farms and global suppliers. Complying with high-quality ingredients and committed to providing customers with a beneficial health alternative – fat-laden cakes, it’s no wonder Eastern Highland attracts a young, vibrant crowd and office workers purchasing pastries.